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Saturday, 6th September 2025
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Tom Moggach
Food & Drink
Expand your poultry horizons at Wing Lab
13th April 2023 — By Tom Moggach
Food & Drink
How fish and chips haven has not just survived, but thrived
6th April 2023 — By Tom Moggach
Food & Drink
Wine bar and restaurant sets out to ‘change lives – one glass at a time’
16th March 2023 — By Tom Moggach
Food & Drink
Buzzing cafe offers young adults a taste of the hospitality industry
3rd March 2023 — By Tom Moggach
Food & Drink
Why the Miznon experience is ‘naughty’ but nice
16th February 2023 — By Tom Moggach
Food & Drink
Thrilled customers raise their glasses to the Tamil Prince
2nd February 2023 — By Tom Moggach
Food & Drink
Why Kentish Town Stores is perfect for those craving creativity
19th January 2023 — By Tom Moggach
Food & Drink
Revamped Rossella is a wonderful surprise
5th January 2023 — By Tom Moggach
Food & Drink
Cafe Koko shines as part of historic gig venue’s tasteful restoration
22nd December 2022 — By Tom Moggach
Food & Drink
With more of us short of dough, Berberè is buzzing
8th December 2022 — By Tom Moggach
Food & Drink
As businesses feel the heat, spices ward off the winter cold at Tamarind Tiger
24th November 2022 — By Tom Moggach
Food & Drink
Why Booking Office 1869 is just the ticket
10th November 2022 — By Tom Moggach
Food & Drink
Pasta masters: Luca is a love letter to the food and wine of Italy
28th October 2022 — By Tom Moggach
Food & Drink
Why there’s a stampede for the Lost Elephant’s breakfasts
13th October 2022 — By Tom Moggach
Food & Drink
Oak and Poppy: raise a glass to revamped pub site
29th September 2022 — By Tom Moggach
Food & Drink
How TV award put East West on the map
15th September 2022 — By Tom Moggach
Food & Drink
Carefree fun as Sushisamba dishes up warm memories for winter
1st September 2022 — By Tom Moggach
Food & Drink
Watch the market world drift by at The Farrier
18th August 2022 — By Tom Moggach
Food & Drink
Cocktails at buzzy Sweeties are raising spirits
4th August 2022 — By Tom Moggach
Food & Drink
Manna: welcome return of a slice of food history
21st July 2022 — By Tom Moggach
Food & Drink
Clever, eclectic menus at buzzy Riding House Cafe
7th July 2022 — By Tom Moggach
Food & Drink
‘We offer a good bit of arty sustenance – for the soul and tummy’
9th June 2022 — By Tom Moggach
Food & Drink
Pasta doesn’t cost the Earth at Miscusi
26th May 2022 — By Tom Moggach
Food & Drink
A taste of tranquillity at impressive La Goccia
12th May 2022 — By Tom Moggach
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Westminster
Extra
The independent London newspaper
Search input
Saturday, 6th September 2025
E-edition
Camden New Journal
Islington Tribune
Classifieds
Jobs
letters@westendextra.com
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